Dietary(Nutritional) recommendations for Hypothyroidism (Underactive Essay

Dietary(Nutritional) recommendations for Hypothyroidism (Underactive Thyroid Gland) - Essay Example Both deficiency and excess of iodine are bad. Excess intake in a patient with underlying thyroid disease can cause full-blown thyroid dysfunction. 1.1mg daily iodine intake is recommended (Leung cited in Ede 2012). Levothyroxine is a thyroid hormone synthetically manufactured. It is used in patients with hypothyroidism. But, food-drug interactions are very important here because certain foods can decrease its absorption in the biological system. Soy flour, calcium juices or supplements, and dietary fiber can decrease absorption of levothyroxine. So after taking this thyroid hormone, these foods should be avoided for several hours. But, fasting is prohibited because prolonged fasting state can drastically increase thyroid hormone levels (Wickham 2013). Levothyroxine can also impair absorption of hypoglycemic drugs, so blood glucose levels should be carefully monitored (NLM 2009). For hypothyroidism, iodine supplements are mostly unnecessary since the introduction of iodized salt and f ood fortification unless one is living in a poverty-stricken or severely underdeveloped region. Though iodine supplements may still be required in some cases, levothyroxine is usually considered sufficient for safe treatment of hypothyroidism (Nippoldt 2012). Messina, M & Redmond, G 2006, ‘Effects of soy protein and soybean isoflavones on thyroid function in healthy adults and hypothyroid patients: a review of the relevant literature’, Thyroid, vol. 16, no. 3, pp. 249-58. Nippoldt, TB 2012, ‘Can iodine supplements help regulate thyroid function in a person with hypothyroidism?’, viewed 12 May 2014,

Lieutenant Calley Essay Example for Free

Lieutenant Calley Essay There is a big difference between known facts and the reality especially when it comes to military matters. There is a definite chain of command in place and in most cases soldiers do not do their own bidding but have to obey orders from above. The case of Lieutenant William Calley in the My Lai Massacre is one of the cases that expose the kind of leadership that we have in our military which comes at the backdrop of many public outcry against such cowboy actions. To many civilians, this is seen as a frame where someone has to take the fall and this person is usually down in the chain of command. The interesting thing is that in these cases, there is no evidences to prove who actually gives command for execution of orders that are detrimental to human rights. Lieutenant Calley was an average person in education and military service and therefore there was nothing extra ordinary about him. Many of the fellow soldiers in his troop seemed to distance themselves from him since the media had found a perfect example to portray what was happening in Vietnam (Collins Williams, 2000). What he did was ethically and morally wrong but he alleges that a command had come from above and he was simply following orders from above (Allyne 2000). His character here comes out as someone who follows orders and is obedient although we cannot rule out the opposite. The in Vietnam was very unpopular and not many people supported it and looking at issue from sides, the case and evidence was going against the lieutenant. Soldiers are known to be people of high integrity and who regard morality highly and therefore there must have been other compelling external factors that caused him to call for the massacre. Family and friends had a different opinion on his character and mental sanity. They regarded him as an average boy who was incapable of committing the atrocities in Vietnam. Looking at his background, there was a lot that was happening and some of it might be evidence enough to suggest that it clouded and interfered with his actions. Calley’s parents were not doing well health wise with both of them suffering from diseases that are associated with old ages. diagnosed with a terminal form of cancer and his father suffered from health complications due to diabetes. Human psychology is very complex and the way people react to situations differently and the happenings at home might have led to mental instability. The environment in the war front exerts a lot of pressure on soldiers and added pressure from home or other external source is enough to reduce the credence of anyone in a position of leadership. Members of the public with knowledge of the case continue to have a negative a view of Lt. William Calley considering his role in My Lai massacre in Vietnam. The public’s feeling toward Lt. Calley is further influenced by the media coverage of his case since 1970s, especially considering that prosecution of the case was accusing of acting on the influence of senior decision makers in the military. The increase in the amount of information available to the public is aiding in the shift of public perception in favor of Calley. Indeed, the American people are coming to the understanding that yes, Calley was deeply involved in My Lai massacre, but he was not alone; those at their higher levels of the military’s decision making brogans who were never prosecuted. Despite the increase in the information available to the public, Calley is still regarded as a blood stained master minder of the massacre. This perception will only change if Calley himself tells the public of the My Lai story. As for the prosecutor, Lt. Calley was simply guilty. To critics, this form of incriminating stance was adopted by the prosecutor, based on the accounts which were issued to him by the Senior Army Personnel who were in control at the moment. To this effect, that Lt. Calley ordered the massacre in M y Lai is taken as the premise of the case, rather than the need to examine the chain of command under which Lt. Calley was acting and issuing orders. Many of soldiers that were in war at the time in Vietnam concur that the case of the massacre was not an isolated case but may have been one of the many happenings that are alleged to have taken place around that time. The situation on ground in a war zone is usually different from an ideal situation and therefore civilians are the worse people to judge military personnel. The happenings back at home might have interfered with his thinking which supports that he was acting on his own and not orders from above. It is therefore not easy to determine the basis upon which he used to instigate the massacre. References Allyne, W. (2002). A Look at the Vietnam Court Cases New York: McGraw Hill. Collins, P. and William, A. (2000). Lt. Calley’s Court Cases. New York: Prentice Hall. Trevino, Linda Nelson, K. (2007). Managing business ethics: Straight talk about how to do it right (4e). New York: Wiley and Sons.

The Lament for Ignacio Sanchez Mejias Essay Example for Free

The Lament for Ignacio Sanchez Mejias Essay Just like Helen Keller who attempted to attain the summit of her life through her incessant perseverance, I have also been doing my best efforts to achieve constant self-improvement and to work toward my maximum self-actualization. Both Helen Keller and I share one thing in common, that is, we adhere to the same spirit of perseverance and self-perfection. Nevertheless, there is one essential difference. What Helen Keller was trying to do was to overcome her physical predicaments and constraints so that she could behave and do things like a normal person. Being a normal person, I would like to tap my potential to the fullest possible extent so that I can achieve academic and professional excellence necessary for becoming an elite of the emerging young generation. The rapidly growing Chinese economy seems to be providing us with an unprecedented opportunity to our personal fulfillment. Under such circumstances, what we should do is to become fully prepared to embark on our journey of life, to venture into deep waters. As a matter of fact, I have already been making some of the most important preparations for my ambitious undertaking in the future. I completed my undergraduate education from 1998 to 2002 in the specialty of marketing at the Business Administration Department of Institute of XX. Although the Institute is by no means the most prestigious one in China, I have been one of the best students in this Institute. Drawing inspirations from Einstein’s assertion that diligence accounts for 99% of a person’s success, I have endeavored to prove this doctrine through my concrete action. At the very outset of my undergraduate program, I decided that I must make maximum use of all the educational resources available to improve and perfect my knowledge. By the time I graduated, I proved that my undergraduate life was a very rewarding one, embodied in my satisfactory academic performance, important extracurricular activities, a spate of honors and awards, well-developed personal qualities, and recruitment by my Alma Mater. As part of my personal development, my undergraduate career was characterized by constant improvement in academic performance. By the time I became a junior, I was ranked top three in my class. My diligence, sound analytical ability and strong interest in my chosen specialty, all those factors contributed to my sustained scholastic success. Marketing is a subject that encompasses knowledge in economics, management, psychology and other disciplines. This interdisciplinary nature of marketing, plus the challenges of creative thinking that it poses to its learner, helped to strengthen my interest in it as I delved deeper into this subject. As a result, I managed to achieve quite satisfactory scores in all the core courses—Business Psychology, Marketing, International Marketing, Modern Enterprise Management, Public Relations, Market Survey and Prediction, etc. Meanwhile, benefiting from the systematic and rigorous training in economics and management, I have considerably enhanced my analytical skills, which gradually permitted me to grasp the essence of the matter amidst apparently complicated business issues. I also started to reflect on some basis but specific problems in our economy, such as â€Å"Why none of Chinese enterprises have so far failed to enter the world’s top 500? † During my undergraduate program, my academic commitment did not in the least affect my extensive extracurricular involvements. On the contrary, those involvements served to develop my management capacity, interpersonal communication and teamwork. I was a journalist of our Institute’s Journalism Association, reporting on major campus events. I was the chief debater of our Department’s Debate Team and by working closely with my tem members, we won the first prize in our Institute for two consecutive years. My other extracurricular positions included assistant director of the Study Department of the Students Union, director of the Social Practice Department of the Institute’s Students Union, and a member of the Institute’s Students Committee. One thing that should be stressed is that, as director of the Social Practice Department, I successfully launched the final match of Miss Network in XX Province, which was part of XX The match, designed to popularize Internet knowledge and show the charm of the learned women students, produced quite a local sensation. As the main planner of the event, I met and overcame major challenges. I believe I will derive lifelong benefit from this experience. To be engaged in high-level business management has always been my professional objective. As far as I am concerned, this challenging profession is what I am most interested in, one which can allow me to apply my knowledge and expertise to face challenges. With China’s reform toward the market economy, a large number of big enterprises have been created, but over the past two decades, no Chinese enterprise can be found in the world’s top 500. An important factor is that we lack true entrepreneurs and effective ideas of modern strategic marketing and management. This situation calls for well-trained business administrators with international perspectives. An important purpose of your MBA education is to provide systematic theoretical support for solving various business problems while equipping future enterprise administrators with all the necessary managerial skills. In addition, I am deeply fascinated by your MBA program’s competitive and international character. In my proposed program, I will continue to focus on marketing, with special emphasis on studying the advanced marketing strategies and concepts of the world’s top enterprises. It is my conviction that, against the background of economic globalization, an international education can give me far more than the mere knowledge and skills of business administration. As a necessary foundation for my prospective MBA program, I will have accumulated two years of work experience (from 2002 to 2004). Upon completing my undergraduate program, due to my distinguished performance in academic, extracurricular and moral conduct, I was recruited by my Alma Mater to take up a teaching position as a teaching assistant while concomitantly serving as student councilor. For more than one year by now, I have been managing more than 700 students in an entire grade in XX. Although my responsibilities are not those typical of an enterprise, I have derived much pleasure of successful management in ensuring the smooth operation of student life and activities, in addition to promoting my sense of responsibility and managerial expertise. Admittedly, there are important differences between the management of students and the management of employees in an enterprise, I have consciously and creatively applied my knowledge of human resource management that I learned in my management courses. This makes me realize that many theories and approaches of commercial and industrial management can be equally effectively applied to the management of non-profit organizations to improve their operation efficiency. As one of the best-loved XX universities, XX University enjoys a very high prestige for its MBA education. What this University really attracts me is that your university attaches great importance to group research and small-class education whereby students are allowed to collaborate with senior professors to undertake various interesting projects. I believe that this highly interactive and competitive educational model will be very appropriate for me in that it can fully draw out my potential in business management and lay a firm foundation for me to become a business management elite in China. In my proposed study, I will stick to my usual way of self-development—constantly transcending my former self in pursuit of a life of sustained personal development. Just as what Helen Keller said: â€Å"The result of each attempt is a success, and along the ladder pieced together by each individual success, I will ultimately reach the grand altitudes in the deep of the azure clouds—the summit of my hope. †

Climate Change in the Holocene period

Climate Change in the Holocene period Wai Kai Choi Executive Summary This assignment is about is the climate change in Holocene period the most important cause of the development of agriculture and I will discuss others area as well like people and plants. The three areas I have chosen to discuss is East Asia, Sub-Saharan Africa and America. Agriculture is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel, medicinals  and other products used to sustain and enhance human life. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated  species created food surpluses  that nurtured the development of civilization. Contents (Jump to) Agriculture Species Climate Change East Asia Sub-Saharan Africa America Conclusion Bibliography Agriculture For a large food production through leaving of hunting and gathering because the animal is killed, which cannot reproduce and for agriculture it will continue to produce by nature. People have been forced to agriculture because they think it is more labour intensive than hunting and gathering, and they had no alternative. It has been developed because of people desire by wanting special status foods, which is what the social need and want to generate our lives by competition with other that normal will produce power by having desire for new statuses and new things. Figure 1: The origins and spread of agriculture (Scarre, D. 2013, p189) The demographic theory suggested that people need to adopt agriculture follow by the end of the ice age and the rise in world population. Agriculture did not start during the Pleistocene because the cold, glacial climate was not favourable to it. Agriculture was impossible in the Pleistocene ice age because the climate was extremely cold and dry, containing higher levels of carbon dioxide, and varied greatly sometimes in periods of a decade or less. (Scarre, D. 2013, p186) Species Figure 2: Summary of the numbers of megafaunal genera (Perspectives in (human) ecology, 2007) The Holocene death includes the disappearance of megafauna, which is the end of the Ice Age that, starting between 9,000 and 13,000 years ago. This may have been due to the loss of the mammoth  that had maintained grasslands  that became birch forests without the mammoths. The new forest and the resulting forest fires may have induced climate change. Such disappearances might be the result of the proliferation  of modern humans  which led to climate change. Climate Change The world is getting warmer by the temperatures has risen upon an average 2 to 5 oC and the Arctic sea ice is getting less, which will cause a rise in sea level. Holocene Climatic Optimum is describing the earlier southern warm period, which is between 8,000 to 10,500 years ago that was immediately following the end of the last ice age. (Scarre, D. 2013, p177) Figure 3: Temperature changes (Brahea Axel,2013) The key reason on agriculture developed is the relationship between human and the environment which is suggested by Oasis theory. The climate became warmer, causing vegetation to increase and shift from one type to another. People adapted to this by changing the foods they ate and altering their lifestyle. Many people began to domesticate plants and animals at this time, both as a direct and indirect response to climate change, thus the origin of agriculture. (Scarre, D. 2013, p186) End of Ice Age the climate changes, which the human response is established to save Antarctica by every land of the globe for agriculture that the human societies increasingly prolific and new forms of social and economic activity developed. East Asia In 8,000 years ago, Northern China has been the domestication centre for foxtail millet and broomcorn millet, these are the species that they have produced and in 7,500 years ago these species is widely cultivated in the Yellow River basin. Later on in Southern China rice was domesticated and in Northern China 5,000 years ago, they domesticated soybean, then around 2,500 BC orange and peach has originated in China. The climate change has an impact in China, which created higher rainfall and warm temperate forest belts. (Wikipedia, 2014) The vegetation experienced different changes over the Holocene in various sub-regions. Near the boundary between modern forest and temperate steppe in Northeast China, forest showed clear expansion in the middle Holocene. In central China near the boundary between forest and desert, vegetation showed various patterns at different sites. Further west of the Tibetan Plateau near the boundary between highland meadow and desert, forest expanded at most sites during the early and middle Holocene. Our synthesis indicates that the climate in the marginal region was slightly moist in the early Holocene, wettest in the middle Holocene, and dry in the late Holocene, though there are regional differences as reflected by vegetation change. This general pattern is very different from either monsoon- or westerly-dominated regions. The maximum moisture occurred during the early Holocene in the monsoon region, while the arid central Asia dominated by the westerlies was dry in the early Holocene and wettest in the mid-Holocene. The interplay of the Asian summer monsoon, westerlies, topography and regional vegetation factors might have contributed to this spatial complexity. It is hard for people to stop hunting and gathering to change it to agriculture because there are forms of wild and animal to be domesticated. This intensive gather together of a very limited number of species just by hunting and gathering. â€Å"This transition from gazelle hunting to sheep and goat herding, where it seems that gazelle never were brought into the domesticated category and that when domesticated animals come into use it’s actually replaced by sheep and goat.† (Watkins, T, 2014). Sub-Saharan Africa There are three areas, which are independently developing agriculture is Ethiopian highlands, Sahei and West Africa. In Ethiopian highlands the most famous domesticated is coffee out of all the other domesticated that are khat, ensete, noog, teff and finger millet. For Sahel domesticated are sorghum and pearl millet. The first domesticated in West Africa is kola nut, which has become an ingredient in Coca Cola and the other domesticated is oil palm, African rice and yams. (Wikipedia, 2014) In Africa agriculture have been they cultivated for millennia came after their domestication elsewhere. The re-domesticated in Africa 5,000 years ago in a place called Papua New Guinea they have domesticated taro and Asian yams. African Humid Period is a wetter period of time due to a strengthening of the African monsoon by changes in summer radiation, which is between 16,000 and 6,000 years ago. In Green Sahara during this period, it has produced numerous of lakes by the rainfall of nature that have contain the wild animal of crocodiles and hippopotamus fauna, this is caused by climate change, it has an effect on the species of agriculture and animal. South Africas southern coastal margin is recognised as being a highly dynamic climatic region that plays a critical role in both regional and global atmospheric and oceanic circulation dynamics. Our understanding of the past dynamics of this system, however, has been limited by the number and nature of datasets available that can be used to infer changes in key climatic parameters in the region. Combined, a negative relationship is apparent between temperature and humidity in this area of the southern Cape, and these changes can for the first time be clearly linked to variations in Antarctic sea-ice extent and shifts in the southern westerly storm track. This dynamic is a reduction in sea-ice extent and a southward shift of the westerlies are manifested regionally by increased temperatures and a phase of marked aridity. America In early 8,000 to 6,000 BC in Mesoamerica has domesticated is corn, beans and squash, but the beans came later on in 4,000 BC, also South America has domesticated potatoes and manioc. Around 2,500 BC they have grown sunflower, sumpweed and goosefoot in America. People in this regional most of them relied on hunting and gathering for millennia, which farming life have not been developed until the second millennium BC. (Wikipedia, 2014) The first peak of the warmth in North Amercia from 11,000 to 9,000 years ago when the Laurentide ice sheet is still chilled, then 4,000 years later it has experienced warming, which the temperature suddenly rises and the ice sheet slowly melt. Three other factors must be added to this is complex solar cycles, Earths orbital variations, it also called Milankovitch cycles, which occur over intervals of tens to hundreds of thousands of years, and different rates of change and climatic conditions depending on location. The retreat of the continental glaciers of the Wisconsinan stage began in central North America around 10,000 years ago, but it did not occur in northern Canada and Alaska until nearly 6000 years ago. The retreat has yet to occur in Greenland. Sea level rise from the melting of the glaciers affected coastal areas globally, so much so that in the late 1800s, some scientists believed that this sea level rise should be the defining characteristic of the Holocene. Conclusion For this report question I agree with it that I think the development of agriculture is the beginning Holocene period the climate change, which has an affect the globe by the temperature have been rise that have caused the ice sheet slowly melt, which will cause the sea level rise and it has produced warmer and wetter weather. This is a great time for develops agriculture because to grow food from the ground, it need water, which is the rain and sun, which make the earth warmer. It is the most important cause of agriculture to production more different types of food and the large species is disappearing by the climate change, this mean animal is dying by an animal not produce enough to keep a life in this period and condition of the environment is not suitable for them. Bibliography Axel, B., 2013. Mini Ice Age?. [Online] Available at: http://www.palmtalk.org/forum/index.php?/topic/39737-mini-ice-age/page-7 [Accessed 04 12 2014]. human-macroecology blogspot, 2007. Perspectives In (Human) Ecology. [Online] Available at: http://human-macroecology.blogspot.co.uk/2007/10/background-how-humans-alter.html [Accessed 01 12 2014]. Perkins, P., Scarre, C. Watkins, T., 2014. Track 2. [Sound Recording] (The Open Univeristy). Scarre, C., 2013. Chapter 5 The world transformed: from foragers and farmers to states and empires. In: C. Scarre, ed. The human past. London: Thames and Hudson Ltd, pp. 177-199. Watkins, T., 2014. Track 2. [Sound Recording] (The Open University). Wikipedia, 2014. Neolithic Revolution. [Online] Available at: http://en.wikipedia.org/wiki/Neolithic_Revolution [Accessed 01 12 2014]. Scarre, C., 2013. Chapter 5 The world transformed: from foragers and farmers to states and empires. In: C. Scarre, ed. The human past. London: Thames and Hudson Ltd, pp.189. Scarre, C., 2013. Chapter 5 The world transformed: from foragers and farmers to states and empires. In: C. Scarre, ed. The human past. London: Thames and Hudson Ltd, pp. 177. Scarre, C., 2013. Chapter 5 The world transformed: from foragers and farmers to states and empires. In: C. Scarre, ed. The human past. London: Thames and Hudson Ltd, pp. 186.

The Cause of Macbeths Destruction in William Shakespeares Macbeth Ess

The Cause of Macbeth's Destruction in William Shakespeare's Macbeth      Ã‚   In William Shakespeare's Macbeth, Macbeth was a well-respected man of noble birth, but his fortune was reversed after he turned to darkness. He plummeted endlessly into a chasm of evil until his corrupt life was ended on the edge of Macduff's blade. Whose actions opened up the path of darkness to Macbeth? Whose actions led to Macbeth's demise? The answer is threefold. The weird sisters set Macbeth's fate into motion. Lady Macbeth goaded her husband towards the acts of evil that doomed him. Macbeth himself made the choices that cemented his dreadful end. The weird sisters, Lady Macbeth, and Macbeth himself all served to bring about Macbeth's downfall.    The weird sisters where a malevolent trio that were bent on destroying Macbeth. They initiated the series of events that destroyed Macbeth and tormented the land of Scotland. With the prophetic greeting, "All hail, Macbeth, that shalt be King hereafter", the weird sisters gave Macbeth the confidence to fulfill his scheme of regicide (Shakespeare 184). Without the sisters' prophecy that his plans would succeed, Macbeth may never had the temerity to assassinate the King of Scotland and force his way to the throne. Without the confirmation of the witches, Macbeth would have remained an honorable thane and would have averted the path of darkness. Besides simply initiating Macbeth's destruction, the weird sisters helped cement it. An apparition summoned by the weird sisters told Macbeth, "Be bloody, bold, and resolute, laugh to scorn / the power of man, for none of woman born / shall harm Macbeth" (Shakespeare 226). This prophecy gave Macbeth a sense of security because all me n are ... ...beth, the weird sisters plotted and initiated the downfall of Macbeth. Lady Macbeth helped move along the process of her husband's damnation. The flaw-filled Macbeth chose a path marked with signs of evil, murder, and mayhem. All parties contributed their own integral elements to the downfall of Macbeth. All were partly to blame for the climatic downfall of the treacherous Macbeth. All were responsible for spreading that most ruinous peculiarity known as evil.       Sources Consulted:    Schlegel, August Wilhelm.   Criticism on Shakespeare s Tragedies . A Course  Ã‚  Ã‚   of Lectures on   Shakespeare, William.   Tragedy of Macbeth . Ed. Barbara Mowat and Paul  Ã‚   Warstine. New York: Washington Press, 1992.  Ã‚  Ã‚   Shakespeare, William. Macbeth. New York: Penguin Books, 1987 Wills, Gary. Witches & Jesuits. Oxford: Oxford University Press, 1995.  

Social Organization and Adaptation in Alpine Environments Essay

Social Organization and Adaptation in Alpine Environments Adaptive Strategies in Alpine Environments: Beyond Ecological Particularism, is an article that evaluates the similarities and differences of two alpine environments. The author’s main point of the article is to identify the consistencies of social organization and adaptation throughout communities existing in high altitudes. The mountain chains used to investigate these regularities were the Swiss Alps and the Himalayan Mountains. Along with finding the consistencies of the communities with in the mountains, they also wanted to discover whether adaptation was created though the mountain environment or outside influences. Rhoades and Thompson, through researching these different mountain ranges, find many similarities throughout the alpine communities. The authors have clear points as to why they believe that the Himalayans and the Alps are so similar. What they bring up first is the fact that they are both immense mountain ranges, and because of the size special adaptations are necessary for survival. Throughout the article though, Rhoades and Thompson do not forget the differences of the ranges. The main thing to be aware of, they point out, is the fact that the Alps are surrounded by a technological advanced and wealthy society. Compared to the Alps the Sherpas of the Himalayans are only a herding society that are not affluent, and the only wealth made in the surrounding areas are from the tourism of the mountains. Putting that aside, the similarities are abundant, considering the location and climate of the two ranges. The authors look to subsistence techniques, regulatory devices, ownership patterns, and sociopolitical forms to find the paralle... ...s of similarities from yet another alpine community of the Andes Mountains. In ending, the authors find that they cannot explain the evolution of alpine areas, but they have found that throughout world mountain communities adapt in similar ways to deal with the mountain environment. The authors also wish to expand on this research but hope to further look in to the adaptations as well as the cultures of the groups. Looking throughout the article it seems as if it has completely different intents than our text. Though the article discusses the Sherpas of Nepal, our text has a completely different idea when talking about the Sherpas of Melemchi. Bishop’s text is overall a more comprehensive study of the Sherpa, and gives more detail on their lives. If anything the article adds to the Bishop text and puts the Sherpa of Nepal in the bigger picture of the world.

Exploring Dyslexia and its Implications Essay -- Exploratory Essays Re

Exploring Dyslexia and its Implications Introduction Imagine yourself in a crowded room. You are sitting at a table with other people your age, reading a book out loud, and it is your turn. You look up at the other people, terrified because nothing is coming out of your mouth. You can't manage to force even one word out because you don't know how to read. Now, imagine yourself as a teenager. This is what it was like for fourteen-year-old Anita, a dyslexic. Life was horrible for her. She said that "Dyslexia makes you an outcast, and people think you are dumb...It's like racism; people are just prejudiced" (McConville, 2000). Feeling useless, she got herself into a lot of trouble: drinking, smoking and two attempts of suicide. Dyslexia seems like such a minimal disorder, but what is it really, what causes it, and how can it be treated? What is dyslexia? Dyslexia is a reading disorder. It is something that affects not only the reader's life, but also the lives of everyone around him or her. It is a very random condition, but it is four times more common in males than in females. The race, culture, and society are not considered when dyslexia decides who it will attack, but when it does, it causes symptoms that differ from difficulty in spelling to lack of self confidence and difficulty in pronunciation to a bad short-term memory (Bee, 2000). There are many theories of how dyslexia is caused. One is that it is inherited. Another is the lack of certain nutrients obtained by eating some foods. Whatever the cause, it is still a serious condition that needs to be treated. Symptoms If someone was to have dyslexia, how would it be recognized? Here are some common characteristics of dyslexia. 1. There are no hearin... ...f the research in the causes and many treatments of dyslexia. References Bee, P. (2000, June 27). Early warning system to detect dyslexia. The Times (London). pylons, and yet another miracle cure for dyslexia. The Guardian (London), pp. 15. Connor, S. (2002, January 4). Cause of dyslexia narrowed down to single chromosome. The Independent (London), pp. 5. Ellis, R. (2002, January 21). Lessons leart [sic] in treating dyslexia. Courier Mail, pp. 6. Fraser, L. (2001, April 15). Fish oils 'help to improve dyslexics' concentration'. Sunday Telegraph, pp. 10. Hagin, R. & Silver, A. A. "Dyslexia". Collier's Encyclopedia. 1993 Kaluger, G. & Kolson, C. J. (1978). Reading and learning disabilities. Ohio, Bell and Howell Company. McConville, B. (2000, March 21). Hope for dyslexics. The Times (London). (1999, September 11). Dyslexia gene. The Lancet. Exploring Dyslexia and its Implications Essay -- Exploratory Essays Re Exploring Dyslexia and its Implications Introduction Imagine yourself in a crowded room. You are sitting at a table with other people your age, reading a book out loud, and it is your turn. You look up at the other people, terrified because nothing is coming out of your mouth. You can't manage to force even one word out because you don't know how to read. Now, imagine yourself as a teenager. This is what it was like for fourteen-year-old Anita, a dyslexic. Life was horrible for her. She said that "Dyslexia makes you an outcast, and people think you are dumb...It's like racism; people are just prejudiced" (McConville, 2000). Feeling useless, she got herself into a lot of trouble: drinking, smoking and two attempts of suicide. Dyslexia seems like such a minimal disorder, but what is it really, what causes it, and how can it be treated? What is dyslexia? Dyslexia is a reading disorder. It is something that affects not only the reader's life, but also the lives of everyone around him or her. It is a very random condition, but it is four times more common in males than in females. The race, culture, and society are not considered when dyslexia decides who it will attack, but when it does, it causes symptoms that differ from difficulty in spelling to lack of self confidence and difficulty in pronunciation to a bad short-term memory (Bee, 2000). There are many theories of how dyslexia is caused. One is that it is inherited. Another is the lack of certain nutrients obtained by eating some foods. Whatever the cause, it is still a serious condition that needs to be treated. Symptoms If someone was to have dyslexia, how would it be recognized? Here are some common characteristics of dyslexia. 1. There are no hearin... ...f the research in the causes and many treatments of dyslexia. References Bee, P. (2000, June 27). Early warning system to detect dyslexia. The Times (London). pylons, and yet another miracle cure for dyslexia. The Guardian (London), pp. 15. Connor, S. (2002, January 4). Cause of dyslexia narrowed down to single chromosome. The Independent (London), pp. 5. Ellis, R. (2002, January 21). Lessons leart [sic] in treating dyslexia. Courier Mail, pp. 6. Fraser, L. (2001, April 15). Fish oils 'help to improve dyslexics' concentration'. Sunday Telegraph, pp. 10. Hagin, R. & Silver, A. A. "Dyslexia". Collier's Encyclopedia. 1993 Kaluger, G. & Kolson, C. J. (1978). Reading and learning disabilities. Ohio, Bell and Howell Company. McConville, B. (2000, March 21). Hope for dyslexics. The Times (London). (1999, September 11). Dyslexia gene. The Lancet.